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Rajgira Atta


Description

Contains : 

Rajgira Flour that is slowly grinded in latest technology machines so that the flour does not lose its nutritional value.

Benefits :

The presence of amino acids in Rajgira makes it the perfect fasting grain
The grain has bioactive compounds which make it anti-allergic.
it is suitable for diabetics because it helps in reducing hyperglycaemia
Rajgira also contains unsaturated fatty acids and soluble fibre, which help in reducing blood cholesterol levels, and make it a heart healthy grain.
Rajgira is good source of calcium, protein and amino acids.
Rajgira is rich in iron, magnesium and vitamin A, B and C vitamins. It is also called ‘Ramdana’(God’s Grain) It will never fade into oblivion.

Expiration :

Best from 4 months of packaging

Additional information

Grams

200

Ingredients

Strawberry, Blueberry, Sugar, Vanillin

Calories

120

Potassium

77 mg

Total Fat

0.1 g

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