Rajgira Flour that is slowly grinded in latest technology machines so that the flour does not lose its nutritional value.
The presence of amino acids in Rajgira makes it the perfect fasting grain
The grain has bioactive compounds which make it anti-allergic.
it is suitable for diabetics because it helps in reducing hyperglycaemia
Rajgira also contains unsaturated fatty acids and soluble fibre, which help in reducing blood cholesterol levels, and make it a heart healthy grain.
Rajgira is good source of calcium, protein and amino acids.
Rajgira is rich in iron, magnesium and vitamin A, B and C vitamins. It is also called ‘Ramdana’(God’s Grain) It will never fade into oblivion.
Best from 4 months of packaging